Veggie burgers


A kid friendly  recipe from Asda Magazine 2010

380g baked beans

300g cannellini beans

125g carrots

4 tablespoons onion chutney

1 tablespoon sweet chilli sauce

100g breadcrumbs

2 tablespoon olive oil

Preheat oven to has mark 5 and line a baking tray with baking paper

Stand a colander over a bowl and put the baked beans in it leave for 10 minutes to drain most of the sauce, place the beans into a clean bowl.

Rinse the cannellini beans in the colander under the tap, add these to the baked beans and mash them with a potato masher.

Grate the carrots and add to the beans along with the chutney, sweet chilli sauce and breadcrumbs.  Shape into 6 cakes and put on prepared baking tray.  Cook in oven for 15 minutes and cool on tray for 5 minutes.

Serve in buns with lettuce

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