A kid friendly recipe from Asda Magazine 2010
380g baked beans
300g cannellini beans
4 tablespoons onion chutney
1 tablespoon sweet chilli sauce
2 tablespoon olive oil
Preheat oven to has mark 5 and line a baking tray with baking paper
Stand a colander over a bowl and put the baked beans in it leave for 10 minutes to drain most of the sauce, place the beans into a clean bowl.
Rinse the cannellini beans in the colander under the tap, add these to the baked beans and mash them with a potato masher.
Grate the carrots and add to the beans along with the chutney, sweet chilli sauce and breadcrumbs. Shape into 6 cakes and put on prepared baking tray. Cook in oven for 15 minutes and cool on tray for 5 minutes.
Serve in buns with lettuce